Harriman’s Farm to Table




Weekdays: 4pm-9pm
Weekends/Holidays: 4-10pm


Featuring live music every weekend! Check out the full music schedule here.

Our staff combines classic culinary concepts from around the world to provide our guests a quality southern Vermont dining experience. As the model for our “farm-to-table” concept, Harriman’s highlights the use of all-natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

From seasonally-inspired cuisine to casual pub fare, unique appetizers, and a full children’s menu, you can be sure the variety of choices will please the whole family. We also offer breakfast on weekends and holidays during the winter season, making it easy to dine and relax together.

Harriman’s hosts live music in the pub during the winter months on Friday and Saturday nights, adding the area’s local music scene to your table playing your favorite music to dine to, or enjoy specialty cocktails and craft beers at the bar. See the list of performers at the bottom of this page. 


Use our convenient booking widget below to make your reservations. If you would like to make a reservation for a party larger than 6 people please call Harriman's at 802.464.6636

In order to ensure we are able to service all of our customers, we require a credit card to make reservations for parties of 6 or more during weekends and holiday periods.  In the event that you do not show up for your reservation or you cancel less than 24 hours in advance, a fee of $10.00 per a person in your party will be applied to your credit card. When we are able to refill a table with another party, we will waive any no-show or cancellation charges.


From 8-11 p.m.

Date Performer
3/23 Jim Flynn
3/24 Peter Miles
3/30 Peter Miles
3/31 Tom Carroll
4/6 Tom Carroll
4/7 Peter Miles