How Do You Spell Delicious?
Friday, June 5, 2015
Summertime: grilling, fresh veggies, and ice cream by the bucket. There’s no question that it’s the best eating season, and it tastes even better without shopping, chopping and scrubbing. We’re not talking about Chinese takeout or dehydrated camp provisions, either – we’re talking about farm fresh Vermont produce, prepared by our resort chef, and served at the Family Table. No cell phones, no dirty dishes, just tasty, quality time. Welcome to Camp.
“Three Vermont-fresh meals are included daily at camp. People familiar with Vermont know the emphasis that is placed on fresh, healthy, and tasty food in these parts. The Mount Snow chefs take this very seriously as well.”
Read more from mom Michelle Brennan
“The condos where campers stay are spacious and cozy with a large, comfortable living room, full kitchen with breakfast bar, dining area, private patio or balcony, two full baths, and two inviting bedrooms. Because we were so busy with camp activities, we didn’t spend that much time in our condo, yet I found myself imagining returning to ski in the winter, a roaring fire in the fireplace, a bit pork butt simmering away in the crockpot I found in the kitchen.”
“The week at family camp was a treat in terms of not having to cook or clean, but it was also really encouraged quality family time. We embraced the family table on our vacation and have kept the feeling alive at home. The Mount Snow Family Camp did exactly what a vacation should do for a family, it helped us relax and reconnect as a family, and it all started with the family table.”
Hungry yet? This year’s Family Camp is set to be even more scrumptious – and we’re taking reservations now.