Harriman’s Farm to Table

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802.464.6636
HOURS

Mon-Thurs: Light fare @ 4pm
Dinner 5-9pm

Friday: Light fare 3-11pm
Dinner 5-10pm

Saturday: Light fare 3pm
Dinner 5-10pm

Sunday: Light fare 1pm
Dinner 5-9pm

Our staff combines classic culinary training from around the world, and the industry’s best of breed expertise to give our guests an exquisite feast unlike any other. As the model for our “farm-to-table” concept, Harriman’s uses local all natural ingredients and the freshest meats, seafoods, fruits and vegetables to create the most delectable fare.

From seasonally inspired trademark cuisine with an Asian-fusion flare to casual pub fare and unique appetizers that hit the spot, you can be sure the range of menu choices will please the biggest and most critical appetites. Our children’s menu makes it easy for the whole family to dine and relax together, including breakfast served weekends and holidays.

Harriman’s also hosts live music in the winter months every Friday and Saturday night bringing the area’s local music scene to your table playing your favorite music to dine to, or enjoy specialty cocktails and craft beers at the bar.

MAKE RESERVATIONS ONLINE

Use our convenient booking widget below to make your reservations. If you would like to make a reservation for a party larger than 6 people please call Harriman's at 802.464.6636

In order to ensure we are able to service all of our customers, we require a credit card to make reservations for parties of 6 or more during weekends and holiday periods.  In the event that you do not show up for your reservation or you cancel less than 24 hours in advance, a fee of $10.00 per a person in your party will be applied to your credit card. When we are able to refill a table with another party, we will waive any no-show or cancellation charges. A 20% gratuity will be added to parties of 6 or more.
 
 

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